useful info
OUR AREA
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Our Area: Eating
Chioggia is the capital of fish and a European centre of vegetable
production. It has its own culinary tradition and typical cuisine. In the
patisseries you will find "pevarini" (cakes made with honey,
almonds and pepper), "papini" (typical Easter sweets , "smegiassa"
(with apples, pumpkin, molasses, pine nuts and sultanas),"bossola"
(typical bread ring with no crust) and a typical cake from Chioggia made
with chicory and carrots. You can enjoy loacal cuisine in restaurants that
ingredients from the sea, the lagoon and from the vegetable gardens,
including dishes like "sarde in saore", "bibarasse in
cassopippa", seafood risotto or risotto with DOC chicory from
Chioggia and grilled and fried fish, etc. |
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